Soy-Based Ceviche in Tomato Sauce

FLAVOR PROFILE:
Bright, tangy, and refreshing — this Soy Ceviche in Tomato Sauce captures the essence of classic Latin flavors with a plant-based twist. The soy offers a shrimp-like bite, while the rich tomato sauce balances acidity and sweetness. Packed with fiber, protein, and Vitamin C, this ready-to-eat ceviche is both satisfying and nourishing.

NUTRITION & BENEFITS:

• High in protein (12–13g per serving) to fuel your day
• Excellent source of fiber (up to 54% DV per serving)
• Rich in Vitamin C for immune support
• Shelf-stable for 2 years — no refrigeration required
• Ready to eat anytime, anywhere
• Low sodium
• Gluten-Free
  

INGREDIENTS:
Water, Tomato Sauce, Onion, Soy, Antioxidant (Ascorbic Acid), Acidifier (Citric Acid).
Contains: Soy. 
NO PRESERVATIVES, NO COLORANTS, NO ARTIFICIAL FLAVORS.