Soy-Based Ceviche in Thousand Island Sauce

FLAVOR PROFILE:
Creamy, tangy, and lightly sweet, this Thousand Island Soy Ceviche delivers a rich and indulgent flavor profile while staying 100% plant-based. The shrimp-like texture of soy blends perfectly with the sauce, making it an ideal ready-to-eat meal or snack. High in protein and fiber, it’s comfort food you can feel good about.

NUTRITION & BENEFITS:

• High in protein (12–13g per serving) to fuel your day
• Excellent source of fiber (up to 54% DV per serving)
• Rich in Vitamin C for immune support
• Shelf-stable for 2 years — no refrigeration required
• Ready to eat anytime, anywhere
• Low sodium
• Gluten-Free
  

INGREDIENTS:
Water, Thousand Island Sauce, Onion, Soy, Antioxidant (Ascorbic Acid), Acidifier (Citric Acid).
Contains: Soy.
NO PRESERVATIVES, NO COLORANTS, NO ARTIFICIAL FLAVORS.